{"title":"Food Science \u0026amp; Meat Evaluation","description":null,"products":[{"product_id":"bovine-milking-udder-simulator-1","title":"Bovine Milking Udder Simulator","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-animal-science-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe Bovine Milking Udder Simulator is a realistic, working model designed to teach students proper cow udder care, milk disease management, and infection prevention. This interactive tool offers a hands-on learning experience for lessons on udder anatomy, the California Mastitis Test (CMT), and proper milking machine connection. This simulator features four separate chambers that can be filled with fluid, allowing students to practice milking techniques.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e\u003cstrong\u003ePackage includes:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eCollapsible hindquarters with stand\u003c\/li\u003e\r\n \t\u003cli\u003e4 Milking udder bottles\u003c\/li\u003e\r\n \t\u003cli\u003eChambered udder bag to hold the udder bottles\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable \u003cem\u003eBovine Milking Udder Curriculum\u003c\/em\u003e\n\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eBovine Milking Udder Curriculum\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Development of the Bovine Udder\r\n2. Structure of the Bovine Udder\r\n3. Milking Procedure\r\n4. Managing Somatic Cell Counts\r\n\r\nTeaching hours: 4-5\r\nIncludes: Presentation slides, student activities, and assessment tools\r\n\u003cstrong\u003eAligns to: \u003c\/strong\u003eCommon Career Technical Core Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00002473AD\" target=\"_blank\" rel=\"noopener\"\u003eBovine Milking Udder Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00001432AD\" target=\"_blank\" rel=\"noopener\"\u003eBovine Milking Udder Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00000055AD\" target=\"_blank\" rel=\"noopener\"\u003eAgriculture Curriculum Overview\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eA lifelike, working model of a cow udder, designed for hands-on practice and learning\u003c\/li\u003e\r\n \t\u003cli\u003eFill 4 chambers with fluid for realistic demonstrations of milking and udder health checks\u003c\/li\u003e\r\n \t\u003cli\u003eAllows students to practice proper California Mastitis Test (CMT) performance to identify udder infections and diseases\u003c\/li\u003e\r\n \t\u003cli\u003eProvides detailed insight into udder anatomy and its role in milk production, allowing students to understand the structure and function of the cow’s udder\u003c\/li\u003e\r\n \t\u003cli\u003eDemonstrates correct milking machine connection and best practices for milking, ensuring students gain practical skills for dairy farming\u003c\/li\u003e\r\n \t\u003cli\u003eIdeal for animal science, veterinary education, and dairy management courses\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eHow many simulators would you recommend for a 20-student classroom?\u003c\/strong\u003e\r\n\r\nWe recommend one simulator for a 20-student classroom.\u003ch4\u003eSpecifications\u003c\/h4\u003eProduct Dimensions: 37” x 29” x 30”\r\nProduct Weight: 42 lbs. no water, ~50 lbs. with\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c7a1c; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/blog\/13-hands-on-learning-aids-for-teaching-large-animal-vet-science\/\"\u003eBlog - 13 Hands-On Learning Aids for Teaching Large Animal Vet Science\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c7a1c; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/animal-science-program-implementation\/\"\u003eAnimal Science Implementation Resources\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c7a1c; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/veterinary-science-program-implementation\/\"\u003eVeterinary Science Implementation Resources\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67591174946929,"sku":"42010225","price":1429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/bovine-milking-udder-sim-2_c440da82-0b8c-4b2e-af58-7fbe19b3c23c.png?v=1790757163"},{"product_id":"beef-and-pork-3d-meat-cuts-poster","title":"Beef and Pork 3D Meat Cuts Poster","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe Beef and Pork 3D Meat Cuts Poster is a visually striking, educational tool designed to help students understand the various primal cuts of beef and pork. With realistic, full-color renderings, this contoured poster showcases the most common cuts of meat from both beef and pork, making it great teaching resource for meat science, butchery, and agricultural studies.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e\u003cstrong\u003eProduct includes: \u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eContoured poster (easel stand shown in photo not included)\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eFeatures a unique, contoured shape that mirrors the actual anatomy of beef and pork, providing a realistic view of meat cuts\u003c\/li\u003e\r\n \t\u003cli\u003eOffers vibrant, full-color illustrations that represent the most common primal cuts of beef and pork\u003c\/li\u003e\r\n \t\u003cli\u003eDesigned for classroom use with a one-year limited warranty for added peace of mind\u003c\/li\u003e\r\n \t\u003cli\u003eMeasures 29” x 39” x 1.75”, making it large enough to serve as a clear visual aid for students\u003c\/li\u003e\r\n \t\u003cli\u003eGreat for teaching agricultural, meat science, butchery, and culinary programs\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003eProduct Dimensions: 29” x 39” x 1.75”\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/culinary-program-implementation\/\"\u003eCulinary Program Implementation Resources\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c7a1c; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/25-engaging-tools-to-supplement-case-curriculum\/?v=7516fd43adaa\"\u003eBlog - 25 Engaging Tools to Supplement CASE Curriculum\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c7a1c; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/blog\/add-hands-on-learning-to-pig-husbandry-lessons-with-these-teaching-tools\/\"\u003eBlog - Add Hands-On Learning to Pig Husbandry Lessons with These Teaching Tools\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat ico-fa fasc-ico-before fa-youtube-play\" style=\"background-color: #5c7a1c; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/making-an-impact-on-agriculture-students\/\"\u003eWebinar - Making an Impact on Agriculture Students\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67591186808945,"sku":"40010750","price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/beef-pork-3d-poster-1.jpg?v=1790758066"},{"product_id":"food-safety-kit","title":"Food Safety Kit","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe Food Safety Kit is full of hands-on learning activities designed for educators teaching essential food safety practices used in both culinary professions and everyday kitchens. This kit provides a curriculum that integrates interactive activities, making learning about food safety both engaging and informative. With enough materials to support up to six small groups working simultaneously, this kit is ideal for fostering collaborative learning and hands-on experience.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cem\u003eUnderstanding Basic Food Safety\u003c\/em\u003e curriculum\u003c\/li\u003e\r\n \t\u003cli\u003ePresentation slides\u003c\/li\u003e\r\n \t\u003cli\u003e12 food safety posters (6 sets of 2 workstation posters on proper handwashing techniques and food temperature safety zones)\u003c\/li\u003e\r\n \t\u003cli\u003e6 bottles of Glo Germ™ Gel\u003c\/li\u003e\r\n \t\u003cli\u003e6 UV lights with batteries\u003c\/li\u003e\r\n \t\u003cli\u003eFood Safety Trivia Cards with die\u003c\/li\u003e\r\n \t\u003cli\u003eStorage box\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ca class=\"btn btn-primary\" href=\"\/how-to-order\/\" target=\"_blank\" rel=\"noopener\"\u003eProduct Catalog and How To Order\u003c\/a\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eUnderstanding Basic Food Safety\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Introduction to Basic Food Safety\r\n2. Foodborne Illnesses\r\n3. Preventing Foodborne Illness Outbreaks\r\n4. Temperature Danger Zone\r\n5. Preventing Cross-Contamination\r\n6. Exploring Culinary and Food Service Careers\r\n\r\nTeaching hours: 8-10\r\nIncludes: Presentation slides, student activities, and pre- and post-assessments\r\n\u003cstrong\u003eAligns to:\u003c\/strong\u003e National Standards for Family and Consumer Sciences Education\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00000116AD\" target=\"_blank\" rel=\"noopener\"\u003eBasic Food Safety Lesson Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00000065AD\" target=\"_blank\" rel=\"noopener\"\u003eBasic Food Safety Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/how-to-order\/\" target=\"_blank\" rel=\"noopener\"\u003eProduct Catalog and How To Order\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00001383AD\" target=\"_blank\" rel=\"noopener\"\u003eFamily and Consumer Sciences Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003chr\u003e\r\n\r\n\u003ca href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00004571AD\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg class=\"alignright\" style=\"border: 1px solid #d1d3d4;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Career-Exploration-Pack-Station-Activity-Sheet-Food-Safety-Kit-scaled.jpg?v=1790760074\" alt=\"Butcher Lamb Cuts Poster Sample\" width=\"248\" height=\"321\"\u003e\u003c\/a\u003e\r\n\u003ch2\u003eCareer Exploration Station Activity Sheet\u003c\/h2\u003e\r\nUse our Career Exploration Station Activity Sheet to incorporate a lesson specific to career exploration.\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-page\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00004571AD\"\u003eCAREER EXPLORATION STATION ACTIVITY SHEET\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003eThe kit addresses:\r\n\u003cul\u003e\r\n \t\u003cli\u003eBasic food safety\u003c\/li\u003e\r\n \t\u003cli\u003eProper handwashing techniques\u003c\/li\u003e\r\n \t\u003cli\u003eCommon pathogens\u003c\/li\u003e\r\n \t\u003cli\u003eFoodborne illnesses\u003c\/li\u003e\r\n \t\u003cli\u003eFood supply chain\u003c\/li\u003e\r\n \t\u003cli\u003eSafe temperatures\u003c\/li\u003e\r\n \t\u003cli\u003eFood handling techniques\u003c\/li\u003e\r\n \t\u003cli\u003eCross-contamination prevention\u003c\/li\u003e\r\n \t\u003cli\u003eCulinary and food service careers\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eFood safety posters (11 x 17)\u003c\/li\u003e\r\n \t\u003cli\u003eFood Safety Trivia Cards (70 cards, 4.5 X 6”) with one die\u003c\/li\u003e\r\n \t\u003cli\u003eStorage box (13’10 x 11’10 x 4)\u003c\/li\u003e\r\n \t\u003cli\u003eGlo Germ Gel (2-ounce bottle may be used for up to 30-50 applications)\u003c\/li\u003e\r\n \t\u003cli\u003eUV light with 3-AAA batteries\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eMore Information\u003c\/strong\u003e:\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/msds_gel_eb4e1e81-9ebe-493e-905c-7b7426b3bec7.pdf?v=1790788883\" target=\"_blank\" rel=\"noopener\"\u003eMSDS Information\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/how-to-order\/\" target=\"_blank\" rel=\"noopener\"\u003eProduct Catalog and How To Order\u003c\/a\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eCan middle school students use this kit? \u003c\/strong\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eYes! This kit is great for middle school career exploration as it includes a lesson that explores culinary and food services careers.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\r\n\r\n\u003cstrong\u003eHow many kits would you recommend for a 20-student classroom?\u003c\/strong\u003e\r\n\r\n\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003eWe recommend two kits for a 20-student classroom.\u003c\/span\u003e\r\n\r\n\u003cstrong\u003eCan this kit be used for career exploration? \u003c\/strong\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eYes! This kit can be used for exploring careers in restaurant and food\/beverage services, nutrition and wellness, food products and processing, food science and technology, and human services food and nutrition\u003c\/span\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eIt includes a lesson exploring culinary and food service careers\u003c\/span\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eWe also offer \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/thank-freecurriculum\/\"\u003e\u003cspan data-contrast=\"none\"\u003eFREE career exploration lesson plans\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e for culinary arts and food science! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eThe kit can be used with the \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/culinary-employability-scenario-cards\/\"\u003e\u003cspan data-contrast=\"none\"\u003eCulinary Career\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/food-processing-production-and-safety-career-scenario-cards\/\"\u003e\u003cspan data-contrast=\"none\"\u003eFood Processing, Production, and Safety Career\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e scenario cards to deepen student understanding of related occupations\u003c\/span\u003e\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/5-culinary-classroom-kits-to-boost-hands-on-learning\/\"\u003eBlog - 5 Culinary Classroom Kits To Boost Hands-On Learning\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-video-alt3\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/youtu.be\/qV_Lw9wWDqs\"\u003eUsing Classroom Kits to Grow Your Culinary Resources Toolbox\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/culinary-program-implementation\/\"\u003eCulinary Program Implementation\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/culinary-science-kits-8-hands-on-kits-your-students-will-love\/\"\u003eBlog - Culinary Science Kits: 9 Hands-On Kits Your Students Will Love\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67591201489009,"sku":"10823601","price":825.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/FoodSafetyKit-2025.jpg?v=1790760079"},{"product_id":"knife-skills-kit","title":"Knife Skills Kit","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe Knife Skills Kit is full of hands-on learning activities for educators looking to teach students essential knife safety and handling skills. This is designed to facilitate interactive, engaging activities while ensuring students develop proper cutting techniques in a safe environment. With enough materials for up to six groups to work simultaneously, this kit promotes teamwork while addressing classroom management challenges.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003e6 cutting boards featuring inch measurements and scale lines\u003c\/li\u003e\r\n \t\u003cli\u003e6 finger guards\u003c\/li\u003e\r\n \t\u003cli\u003e6 rulers featuring Mercer Rules™\u003c\/li\u003e\r\n \t\u003cli\u003e6 sets of 3D knife cut models\u003c\/li\u003e\r\n \t\u003cli\u003e6 sets of 2 posters (Measurements and Conversions and Common Knife Cuts)\u003c\/li\u003e\r\n \t\u003cli\u003e6 sets of modeling clay\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable curriculum\u003c\/li\u003e\r\n \t\u003cli\u003eQuick start guide\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eUnderstanding Basic Knife Skills\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Safe Handling and Storage of Knives\r\n2. The Anatomy of Knives\r\n3. Knife Cuts\r\n\r\nTeaching hours: 2-3\r\nIncludes: Presentation slides, student activities, and pre- and post-assessments\r\n\u003cstrong\u003eAligns to:\u003c\/strong\u003e National Standards for Family and Consumer Sciences Education\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00002409AD\" target=\"_blank\" rel=\"noopener\"\u003eCulinary Knife Skills Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00001530AD\" target=\"_blank\" rel=\"noopener\"\u003eCulinary Knife Skills Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00001383AD\" target=\"_blank\" rel=\"noopener\"\u003eFamily and Consumer Sciences Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003chr\u003e\r\n\r\n\u003ca href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00004572AD\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg class=\"alignright\" style=\"border: 1px solid #d1d3d4;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Career-Exploration-Pack-Station-Activity-Sheet-Knife-Skills-Kit-2023-scaled.jpg?v=1790766215\" alt=\"Butcher Lamb Cuts Poster Sample\" width=\"248\" height=\"321\"\u003e\u003c\/a\u003e\r\n\u003ch2\u003eCareer Exploration Station Activity Sheet\u003c\/h2\u003e\r\nUse our Career Exploration Station Activity Sheet to incorporate a lesson specific to career exploration.\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-page\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00004572AD\"\u003eCAREER EXPLORATION STATION ACTIVITY SHEET\u003c\/a\u003e\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/11-cte-teaching-tools-for-scaffolding-in-education\/\"\u003eBlog - 11 CTE Teaching Tools for Scaffolding in Education\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-video-alt3\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/youtu.be\/qV_Lw9wWDqs\"\u003eUsing Classroom Kits to Grow Your Culinary Resources Toolbox\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/culinary-program-implementation\/\"\u003eCulinary Program Implementation\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/culinary-science-kits-8-hands-on-kits-your-students-will-love\/\"\u003eBlog - Culinary Science Kits: 9 Hands-On Kits Your Students Will Love\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67591635894385,"sku":"10823615","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/knifeskillskit-product-shot-WEB.jpg?v=1790766219"},{"product_id":"kitchen-safety-kit","title":"Kitchen Safety Kit","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe Kitchen Safety Kit is the ideal solution for educators looking to introduce students to essential kitchen safety concepts through engaging, hands-on activities. Designed for a one-week unit, this easy-to-use kit works seamlessly with any existing textbook or curriculum, making it a flexible addition to your teaching resources. This kit includes activity cards, informative posters, and interactive materials that cover critical kitchen safety topics such as sanitation, knife safety, and hazard prevention.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003ePackage Includes:\r\n\u003cul\u003e\r\n \t\u003cli\u003eTrivia card game\u003c\/li\u003e\r\n \t\u003cli\u003e6 kitchen safety posters\u003c\/li\u003e\r\n \t\u003cli\u003eGlo Germ Oil and Powder\u003c\/li\u003e\r\n \t\u003cli\u003ePowder brush\u003c\/li\u003e\r\n \t\u003cli\u003eHazard tape\u003c\/li\u003e\r\n \t\u003cli\u003eFaux spill model\u003c\/li\u003e\r\n \t\u003cli\u003eChipped dish\u003c\/li\u003e\r\n \t\u003cli\u003eOverloaded outlet model\u003c\/li\u003e\r\n \t\u003cli\u003eBurning pot with flame model\u003c\/li\u003e\r\n \t\u003cli\u003ePlastic rodents\u003c\/li\u003e\r\n \t\u003cli\u003eSimulated mouse droppings\u003c\/li\u003e\r\n \t\u003cli\u003e6 UV lights with batteries\u003c\/li\u003e\r\n \t\u003cli\u003e6 finger guards\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable curriculum\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eBasic Kitchen Safety\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Introduction to Kitchen Safety\r\n2. Sanitation\r\n3. Knife Safety\r\n4. Prevention of Burns, Falls, and Electrical and Chemical Hazards\r\n5. Kitchen Safety, Hazardous Kitchen Assessment\r\n\r\nTeaching hours: 5\r\nIncludes: Presentation slides, student activities, and pre- and post-assessments\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00002125AD\" target=\"_blank\" rel=\"noopener\"\u003eBasic Kitchen Safety Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00002126AD\" target=\"_blank\" rel=\"noopener\"\u003eBasic Kitchen Safety Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00002124AD\" target=\"_blank\" rel=\"noopener\"\u003eKitchen Safety Trivia Card Game Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00001383AD\" target=\"_blank\" rel=\"noopener\"\u003eFamily and Consumer Sciences Curriculum Overview\u003c\/a\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eCan middle school students use this kit? \u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli data-leveltext=\"\" data-font=\"Wingdings\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eYes! We recommend two kits for a 20-student classroom. Plus, this kit is great for middle school career exploration in culinary arts.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCan this kit be used for career exploration? \u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli data-leveltext=\"\" data-font=\"Wingdings\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eYes! This kit can be used for exploring careers in restaurant and food\/beverage services, nutrition and wellness, food products and processing, food science and technology, and human services food and nutrition. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"\" data-font=\"Wingdings\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eIt also works well with our \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/thank-freecurriculum\/\"\u003e\u003cspan data-contrast=\"none\"\u003eFREE career exploration lesson plans\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e for culinary arts and food science. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"\" data-font=\"Wingdings\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eThe kit can be used with the \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/culinary-employability-scenario-cards\/\"\u003e\u003cspan data-contrast=\"none\"\u003eCulinary Career\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/food-processing-production-and-safety-career-scenario-cards\/\"\u003e\u003cspan data-contrast=\"none\"\u003eFood Processing, Production and Safety Career\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e scenario cards to deepen student understanding of related occupations.\u003c\/span\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/5-culinary-classroom-kits-to-boost-hands-on-learning\/\"\u003eBlog - 5 Culinary Classroom Kits To Boost Hands-On Learning\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-video-alt3\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/youtu.be\/qV_Lw9wWDqs\"\u003eUsing Classroom Kits to Grow Your Culinary Resources Toolbox\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-format-aside\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/culinary-program-implementation\/\"\u003eCulinary Program Implementation\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/culinary-science-kits-8-hands-on-kits-your-students-will-love\/\"\u003eBlog - Culinary Science Kits: 9 Hands-On Kits Your Students Will Love\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67592812986481,"sku":"10810201","price":769.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Kitchen-Safety-Kit-WEB2.jpg?v=1790780504"},{"product_id":"butcher-beef-cut-models","title":"Butcher Beef Cut Models","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eEnhance your agriculture program with these detailed Butcher Beef Cut Models. Featuring four separate, quartered sections (round, loin, rib, and chuck), these lifelike models are half the size of a real steer, offering a practical, hands-on approach to teaching meat cuts. The set includes 21 magnetic models of the most popular beef cuts that help students learn how to identify, prepare, and cook each cut.\u003c\/p\u003e\n\u003ch4\u003e\u003cimg class=\"alignright wp-image-24705\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0757\/5827\/2601\/files\/bestseller-flag.png?v=1790664805\" alt=\"Best Selling Product\" width=\"100\" height=\"99\" data-wp-editing=\"1\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e[caption id=\"\" align=\"alignright\" width=\"300\"]\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/SAMPLE-Graphic-Butcher-Beef-Poster.pdf?v=1790780592\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg style=\"border: 1px solid #d1d3d4;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/SAMPLE-Butcher-Beef-Poster-300x194.jpg?v=1790780566\" alt=\"Butcher Beef Cuts Poster Sample\" width=\"300\" height=\"194\"\u003e\u003c\/a\u003e Butcher Beef Cuts Poster Sample[\/caption]\r\n\r\nPackage includes:\r\n\r\n\u003cstrong\u003e21 individual beef cuts\u003c\/strong\u003e\r\n\r\n[accordion]\r\n\r\n[accordion-item title=\"Chuck (5 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eBrisket\u003c\/li\u003e\r\n \t\u003cli\u003eChuck eye\u003c\/li\u003e\r\n \t\u003cli\u003eChuck rib\u003c\/li\u003e\r\n \t\u003cli\u003eForeshank\u003c\/li\u003e\r\n \t\u003cli\u003eShoulder\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Ribs (4 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRib primal\u003c\/li\u003e\r\n \t\u003cli\u003eShort ribs\u003c\/li\u003e\r\n \t\u003cli\u003eNavel\u003c\/li\u003e\r\n \t\u003cli\u003eTomahawk steak\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Loin (7 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003eFlank\u003c\/li\u003e\r\n \t\u003cli\u003eTri-tip\u003c\/li\u003e\r\n \t\u003cli\u003eSirloin\u003c\/li\u003e\r\n \t\u003cli\u003eTenderloin\u003c\/li\u003e\r\n \t\u003cli\u003eStrip loin\u003c\/li\u003e\r\n \t\u003cli\u003eBone\u003c\/li\u003e\r\n \t\u003cli\u003eT-bone\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Round (5 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003eTop round\u003c\/li\u003e\r\n \t\u003cli\u003eBottom round\u003c\/li\u003e\r\n \t\u003cli\u003eEye round\u003c\/li\u003e\r\n \t\u003cli\u003eSirloin tip\u003c\/li\u003e\r\n \t\u003cli\u003eShank\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[\/accordion]\r\n\u003cul\u003e\r\n \t\u003cli\u003eQuick start guide\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable curriculum, presentation slides, and poster\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eButcher Beef Cuts\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Beef Cattle Anatomy\r\n2. Cattle Harvesting\r\n3. How to Prepare and Cook Cuts\r\n\r\nTeaching hours: 3\r\nIncludes: Presentation slides and student activities\r\n\u003cstrong\u003eAligns to: \u003c\/strong\u003eCommon Career Technical Core Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLJ4aL61f7mJUXKLNNKMYj0XWvQ3B3QDQodf2giDq7uKPWdL6cm9vgh%2FlfMnWRMzugVg9Fi1SQNT3ETFrNSviW7xbZZfZ%2FZ4QsPSrzG6N6%2FQqo8iRAey%2FxMuTkCBWvD%2F1uv94cDH0ZACSq%2F1qDSxwZK%2B%2BRqK95xcbPbpGdQwcWroN4CoMucZzocm1YjCw77A9Hx7nDF%2B4fz3GIEXa2CBE1rb%2B%2F68bRJ8zdqEJDZKo8CoJ%2B4N3%2BP53%2BsvLARHHGFQ3mQKKr4%3D\u0026amp;webInteractiveContentId=213911341063\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Beef Cuts Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLIJTEU5RKhmGCO2CTApwoeS5CSqZAAbwQ8plWC3QW0W4zNhS8CyJdOD7NVtW%2B%2FCGzK8qmmbz2fg5h6j9HoVpckkSluWVpcw5Pr0M1Zm5Bd%2F1hWq9knP2ZtZdvovU2IZjWoYs3ytmdBd%2FOoykP6at918NQrY96JVB0Pm8BEcrGHGE5MbYwbNGm2WVxMjtZ1hn8Pp1mO%2BmmJVX3B0qxPohCu6co7urVAkMqMqP6B34bAnFdVKTSSCCAUDCeY7MjdY5HkjgAbKdUdIUfoQDrUIwsq%2Fyg%3D%3D\u0026amp;webInteractiveContentId=213911341068\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Beef Cuts Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLJTCFkE3gzJ7jl2J7gg2BvTF6F6tWIwPX1bv3Bb2mRkJ7bp%2BWrbQYUUyc8BpNMKHBayCqF61KrCuiTX4V7xc4cXmv1qw7hSHzLWgPqMCekXPv%2Fsx%2BrQYwrE%2BWnBdOBd09WogyvlLcZpLFdCzaVi7zNAXcqjK2CytEqq542kE3GyLc1FpuQFFwXX9ccSo7k%2BFuhr6WsHgnE0U0s8RSshkxXbYeF8e0G%2F%2BJlV9U%2Bb6hE9Lm52TO7gy6OCIC2LOAqa7xkg4AQXzW0%3D\u0026amp;webInteractiveContentId=213911070061\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eAgriculture Curriculum Overview\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul style=\"font-weight: 400;\"\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eLessons focus on specific meat cuts, why they are important, and how to cook each one\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eGreat for repeated use\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\u003cspan class=\"TextRun Highlight SCXW99374855 BCX8\" lang=\"EN-US\" style=\"color: #000000;\" xml:lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW99374855 BCX8\"\u003e Model set is half the size of a real steer\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003eOffers a way to teach meat cuts without the mess of real meat\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eDimensions: 60\" x 20\" x 7\"\u003c\/li\u003e\r\n \t\u003cli\u003eWeight: 37 lbs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eWhat careers would Butcher Beef Cut Models help students prepare for?\u003c\/strong\u003e\r\nThese Butcher Beef Cut Models could help students prepare for careers such as butcher, meat inspector, agriculture education, food science and technology, and more\r\n\r\n\u003cstrong\u003eWhat classes would this trainer benefit?\u003c\/strong\u003e\r\nThese models would be great for introductory classes in culinary arts, food science, agriculture education, animal science, and more\r\n\r\n\u003cstrong\u003eCan middle school students use this trainer?\u003c\/strong\u003e\r\nYes! These models can be used as a fun introduction to agriculture or culinary careers for middle school students or a more in-depth look at careers in agriculture, foodservice management, or culinary nutrition for high school students.\r\n\r\n\u003cstrong\u003eCan this trainer be used for career exploration?\u003c\/strong\u003e\r\nYes! The Butcher Beef Cut Models can be used for exploring careers in food science and technology as well as restaurant management, meat sales and marketing, and more.\r\n\r\nIt works well with our \u003ca href=\"http:\/\/www.realityworks.com\/resources\/free-lesson-plans\"\u003eFREE career exploration lesson plans for veterinary technicians\u003c\/a\u003e.\r\n\r\nThe trainer can be used with the following \u003ca href=\"http:\/\/www.realityworks.com\/sample-scenario-cards\"\u003escenario cards\u003c\/a\u003e to deepen student understanding of related careers: Agriculture Career; Vet Tech Career; and Food Processing, Production, and Safety Career.\r\n\r\n\u003cstrong\u003eCan these models help prepare students for FFA competitions?\u003c\/strong\u003e\r\nYes! Our Butcher Beef Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.\r\n\r\n\u003cstrong\u003eWhat other program support do you provide?\u003c\/strong\u003e\r\nWe offer free \u003ca href=\"https:\/\/www.realityworks.com\/resources\/webinars\/\" target=\"_blank\" rel=\"noopener\"\u003ewebinars\u003c\/a\u003e, \u003ca href=\"https:\/\/www.realityworks.com\/blog\/\" target=\"_blank\" rel=\"noopener\"\u003eblogs\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.realityworks.com\/resources\/classroom-ideas\/\" target=\"_blank\" rel=\"noopener\"\u003eclassroom resources\u003c\/a\u003e to help your program succeed.\r\n\r\nFollow Realityworks on your favorite social media platforms: \u003ca href=\"https:\/\/twitter.com\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003eX (formerly Twitter)\u003c\/a\u003e, \u003ca href=\"https:\/\/www.facebook.com\/realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eFacebook\u003c\/a\u003e, \u003ca href=\"https:\/\/www.linkedin.com\/company\/realityworks\/\" target=\"_blank\" rel=\"noopener\"\u003eLinkedIn\u003c\/a\u003e, \u003ca href=\"http:\/\/instagram.com\/realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eInstagram\u003c\/a\u003e, \u003ca href=\"https:\/\/www.tiktok.com\/@realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eTikTok\u003c\/a\u003e, and \u003ca href=\"http:\/\/www.youtube.com\/user\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003eYouTube\u003c\/a\u003e for other tips and tricks.\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/30-useful-tools-to-prepare-your-ag-students-for-ffa-competitions\/\"\u003eBlog - 30 Useful tools to prepare your Ag students for FFA competitions\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/agriculture-program-implementation-resources\/\"\u003eGuide - Agriculture Program Implementation Resources\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/magnetic-model-sets-teach-butchers-cuts-without-the-mess\/\"\u003eBlog - Magnetic Model Sets Teach Butcher's Cuts Without the Mess\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67592814755953,"sku":"40010700","price":3399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Butcher-Beef-Cut-Models-WEB1.jpg?v=1790780571"},{"product_id":"food-science-and-nutrition-lab-kit","title":"Food Science and Nutrition Lab Kit","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe Food Science and Nutrition Lab Kit is an all-in-one supplemental resource. This kit offers everything you need to engage students in hands-on learning while exploring the science behind food, nutrition, and technology. This kit includes \u003ca href=\"https:\/\/www.realityworks.com\/product\/food-science-and-nutrition-lab-student-workbooks\/\" target=\"_blank\" rel=\"noopener\"\u003estudent workbooks\u003c\/a\u003e, \u003ca href=\"https:\/\/www.realityworks.com\/product\/food-processing-production-and-safety-career-scenario-cards\/\" target=\"_blank\" rel=\"noopener\"\u003escenario cards\u003c\/a\u003e, informative posters, and materials for dynamic lab activities. The scenario cards are carefully crafted to help develop soft skills, while the posters cover the vital topics of food labels and essential nutrients, giving students a deeper understanding of food science in everyday life.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003ePackage Includes:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/food-science-and-nutrition-lab-student-workbooks\/\"\u003e20 student workbooks\u003c\/a\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e12 posters (6 sets of Food Label and 6 sets of Essential Nutrients posters)\u003c\/li\u003e\r\n \t\u003cli\u003eSet of 21 \u003ca href=\"https:\/\/www.realityworks.com\/product\/food-processing-production-and-safety-career-scenario-cards\/\"\u003eFood Processing, Production and Safety Career Scenario Cards\u003c\/a\u003e with 19 scenarios\u003c\/li\u003e\r\n \t\u003cli\u003eGlo Germ™ Powder with brush\u003c\/li\u003e\r\n \t\u003cli\u003e6 UV lights with batteries\u003c\/li\u003e\r\n \t\u003cli\u003ePackage of cheesecloth\u003c\/li\u003e\r\n \t\u003cli\u003e12 beakers (50 mL)\u003c\/li\u003e\r\n \t\u003cli\u003e12 small funnels\u003c\/li\u003e\r\n \t\u003cli\u003e12 pipettes\u003c\/li\u003e\r\n \t\u003cli\u003e12 popsicle sticks\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable curriculum\u003c\/li\u003e\r\n \t\u003cli\u003e1-year warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cb\u003eFood Science and Nutrition\u003c\/b\u003e\r\n\r\nLesson topics:\r\n\u003col\u003e\r\n \t\u003cli\u003eCareer Planning\u003c\/li\u003e\r\n \t\u003cli\u003eFood Safety\u003c\/li\u003e\r\n \t\u003cli\u003eIntroduction to Nutrition\u003c\/li\u003e\r\n \t\u003cli\u003eNutrition Therapy\u003c\/li\u003e\r\n \t\u003cli\u003eFood Technology\u003c\/li\u003e\r\n \t\u003cli\u003eFood Science, Dietetics, and Nutrition Management\u003c\/li\u003e\r\n \t\u003cli\u003eFood Biology and Chemistry\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\nTeaching hours: 17-22\r\nIncludes: Presentation slides, student activities, and pre- and post-assessments\r\n\u003cstrong\u003eAligns to: \u003c\/strong\u003eCommon Career Technical Core Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-page\" style=\"background-color: #f18a21; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00002633AD\"\u003eFood Science and Nutrition Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-page\" style=\"background-color: #f18a21; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00002719AD\"\u003eFood Science and Nutrition Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-page\" style=\"background-color: #f18a21; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00003060AD\"\u003eFood Science and Nutrition Student Workbook Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-page\" style=\"background-color: #f18a21; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00003059AD\"\u003eFood Processing, Production, and Safety Career Scenario Cards Sample\u003c\/a\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003eCarrying Case\r\n\u003cul\u003e\r\n \t\u003cli\u003eDimensions: 22\" L x 12\" W x 8\" H\u003c\/li\u003e\r\n \t\u003cli\u003eWeight: 20 lbs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003ca href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00003112AD\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg class=\"alignright wp-image-8183 size-medium\" src=\"https:\/\/www.realityworks.com\/foodsciencenutritionlabkitvideo-thumbnail\/\" alt=\"Food Science and Nutrition Lab Kit\" width=\"300\" height=\"168\"\u003e\u003c\/a\u003e\r\n\u003cstrong\u003eCan middle school students use this kit? \u003c\/strong\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eYes! Plus, this kit is great for middle school career exploration in agriculture and culinary arts.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\r\n\r\n\u003cstrong\u003eHow many kits would you recommend for a 20-student classroom?\u003c\/strong\u003e\r\n\r\nWe recommend two kits for a 20-student classroom.\r\n\r\n\u003cstrong\u003eCan this kit be used for career exploration?\u003c\/strong\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eYes! This kit can be used for exploring careers in plant systems; agriculture, food, and natural resources; restaurants and food\/beverage services, nutrition and wellness, food products and processing, and more!\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eIt includes a lesson on career planning and works well with our \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/thank-freecurriculum\/\"\u003e\u003cspan data-contrast=\"none\"\u003eFREE career exploration lesson plans\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e for culinary arts and food science as well as agriculture. \u003c\/span\u003e\r\n\r\n\u003cspan data-contrast=\"auto\"\u003eThe kit can be used with the \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/culinary-employability-scenario-cards\/\"\u003e\u003cspan data-contrast=\"none\"\u003eCulinary Career\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/food-processing-production-and-safety-career-scenario-cards\/\"\u003e\u003cspan data-contrast=\"none\"\u003eFood Processing, Production and Safety Career\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"auto\"\u003e scenario cards to deepen student understanding of related occupations.\u003c\/span\u003e\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/culinary-science-kits-8-hands-on-kits-your-students-will-love\/\"\u003eBlog - Culinary Science Kits: 9 Hands-On Kits Your Students Will Love\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-video-alt3\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/youtu.be\/qV_Lw9wWDqs\"\u003eUsing Classroom Kits to Grow Your Culinary Resources Toolbox\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/culinary-program-implementation\/\"\u003eCulinary Program Implementation\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/7-teaching-tools-for-human-growth-and-development-classes-plus-a-free-activity\/\"\u003eBlog - 7 Teaching Tools for Human Growth and Development Classes (Plus a Free Activity)\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67592845394033,"sku":"10860111","price":835.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Food-Science-and-Nutrition-Lab-Kit.jpg?v=1790781672"},{"product_id":"butcher-pork-cut-models","title":"Butcher Pork Cut Models","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eEnhance your classroom instruction with the Butcher Pork Cut Models, a set of 13 realistic, magnetic models that represent various pork cuts. These models, which are half the size of a real pig, offer an engaging and hands-on approach for students to learn pork anatomy, identify different cuts, and understand the techniques of meat fabrication. Each model features detailed bone, muscle, and tendon definition, providing a true-to-life visual of how pork is structured.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e[caption id=\"\" align=\"alignright\" width=\"300\"]\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/SAMPLE-Graphic-Overlay-Butcher-Pork.pdf?v=1790801659\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg style=\"border: 1px solid #d1d3d4;\" src=\"https:\/\/www.realityworks.com\/sample-graphic-overlay-butcher-pork-2\/\" alt=\"Butcher Pork Cuts Poster Sample\" width=\"300\" height=\"194\"\u003e\u003c\/a\u003e Butcher Pork Cuts Poster Sample[\/caption]\r\n\r\nPackage includes:\r\n\r\n\u003cstrong\u003e13 individual pork cuts\u003c\/strong\u003e\r\n\r\n[accordion]\r\n\r\n[accordion-item title=\"Shoulder (2 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eBoston butt\u003c\/li\u003e\r\n \t\u003cli\u003eShoulder \"picnic\"\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Loin (6 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eBlade chop\u003c\/li\u003e\r\n \t\u003cli\u003eBlade loin roast\u003c\/li\u003e\r\n \t\u003cli\u003eCenter-cut loin chop\u003c\/li\u003e\r\n \t\u003cli\u003eCenter loin roast\u003c\/li\u003e\r\n \t\u003cli\u003eSirloin chop\u003c\/li\u003e\r\n \t\u003cli\u003eSirloin roast\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Belly\/Side (3 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003eSpareribs\u003c\/li\u003e\r\n \t\u003cli\u003ePork belly\u003c\/li\u003e\r\n \t\u003cli\u003eTenderloin\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Leg (2 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003eHam\u003c\/li\u003e\r\n \t\u003cli\u003eHam hock\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[\/accordion]\r\n\u003cul\u003e\r\n \t\u003cli\u003eQuick start guide\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable curriculum, presentation slides, and poster\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eButcher Pork Cut Models Curriculum\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Pork Anatomy and Fabrication\r\n2. Pork Harvesting Process\r\n3. Pork Retail Cut Fabrication and Cookery\r\n\r\nTeaching hours: 4-5\r\nIncludes: \u003cspan style=\"color: #000000;\"\u003ePresentation slides, student activities, and pre- and post-assessments\u003c\/span\u003e\r\n\u003cstrong\u003eAligns to: \u003c\/strong\u003eCommon Career Technical Core Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLJ2UUj4kpw%2BHMJQ%2FmiznehlG3fdn34UkFEYpjRK862xBQmRDzPC%2B6P9VcGDWdqUl44wzdTMtjj6wmnxMJbTIFisSBWU%2F47hP5Dp9V%2BvAr2aKtwxMeq7kaW%2Fc5Y%2FLY1F%2FiVB9OfdGcGY3w2aSC5kz2m7i%2FlIj7S%2BEkovuMdNx5fIBfpUoBKPuQgypTcnisFdiV8Sd03NiJOuB092bAWBcr%2BsMKLa0M%2BF5LoQ5L%2F3Ax4yioESmbVa26G3jd%2FnU7%2F6y%2FmrdHc%3D\u0026amp;webInteractiveContentId=213911341077\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Pork Cut Models Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLI1x8uK5qqB4JFfF4jZEG6eo79O0DZQmdmPFKWNszzvmVqU5O3x66qFtpIEqZomKRA5K4HwMo8q3I5PZNo3eBFqMa16Mbqga1KtoWwmAciDDbdm4%2B5qcGi2s4wf9ZpYygCjuwp%2FpQz%2F0ei3rhpFUrdND3Kgk3iBSrKTu2%2BG7FUqIEDliBMh2503ogZGISk69SJUM0tIjNSLRNmtmrcEndS2Q%2F3net6oY41MDZiSowyN541xE%2BXje33o4br0Go8mYN1x\u0026amp;webInteractiveContentId=213911341082\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Pork Cut Models Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLLIuIV8hjNV9PR7p1rcRYW0uZBYpo33IhX9AjNnlkPk5otoIg2LQpyEk5gPUFNUk5u1uEMiCIKP9ZXGZ4fwRQDjHYvahlyL0lk3e3e1T0gAK9Hcw0YcxzyYs1hWCKgCGSXEf5MD0bjjtLQi5COcffyfE7YSfkfTrsXFJp0DUYqjAVvOR8Wn1p%2BF3zPWgqzTHyV%2B1ehbafth9mjSa3gF5K4nwVpkOy6QnOWkVEL0wAZSgejBBGn%2BDqsQ8UFkfocgb1wyo7FlMvk%3D\u0026amp;webInteractiveContentId=213911070061\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eAgriculture Curriculum Overview\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul style=\"font-weight: 400;\"\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eLessons focus on specific meat cuts, why they are important, and how to cook each one\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eGreat for repeated use\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\u003cspan class=\"TextRun Highlight SCXW60100524 BCX8\" lang=\"EN-US\" style=\"color: #000000;\" xml:lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW60100524 BCX8\"\u003eModel set is half the size of a real pig\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003eHelps teach meat cuts without the mess\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eDimensions: 49\" x 18\" x 7\"\u003c\/li\u003e\r\n \t\u003cli\u003eWeight: 27 lbs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eWhat careers would Butcher Pork Cut Models help students prepare for?\u003c\/strong\u003e\r\nThese Butcher Pork Cut Models could help students prepare for careers such as butcher, meat inspector, agriculture education, food science and technology, and more\r\n\r\n\u003cstrong\u003eWhat classes would this trainer benefit?\u003c\/strong\u003e\r\nThese models would be great for introductory classes in culinary arts, food science, agriculture education, animal science, and more\r\n\r\n\u003cstrong\u003eCan middle school students use this trainer?\u003c\/strong\u003e\r\nYes! These models can be used as a fun introduction to agriculture or culinary careers for middle school students or a more in-depth look at careers in agriculture, foodservice management, or culinary nutrition for high school students.\r\n\r\n\u003cstrong\u003eCan this trainer be used for career exploration?\u003c\/strong\u003e\r\nYes! The Butcher Pork Cut Models can be used for exploring careers in food science and technology as well as restaurant management, meat sales and marketing, and more.\r\n\r\nIt works well with our \u003ca href=\"http:\/\/www.realityworks.com\/resources\/free-lesson-plans\"\u003eFREE career exploration lesson plans for veterinary technicians\u003c\/a\u003e.\r\n\r\nThe trainer can be used with the following \u003ca href=\"http:\/\/www.realityworks.com\/sample-scenario-cards\"\u003escenario cards\u003c\/a\u003e to deepen student understanding of related careers: Agriculture Career; Vet Tech Career; and Food Processing, Production, and Safety Career.\r\n\r\n\u003cstrong\u003eCan these models help prepare students for FFA competitions?\u003c\/strong\u003e\r\nYes! Our Butcher Pork Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.\r\n\r\n\u003cstrong\u003eWhat other program support do you provide?\u003c\/strong\u003e\r\nWe offer free \u003ca href=\"https:\/\/www.realityworks.com\/resources\/webinars\/\" target=\"_blank\" rel=\"noopener\"\u003ewebinars\u003c\/a\u003e, \u003ca href=\"https:\/\/www.realityworks.com\/blog\/\" target=\"_blank\" rel=\"noopener\"\u003eblogs\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.realityworks.com\/resources\/classroom-ideas\/\" target=\"_blank\" rel=\"noopener\"\u003eclassroom resources\u003c\/a\u003e to help your program succeed.\r\n\r\nFollow Realityworks on your favorite social media platforms: \u003ca href=\"https:\/\/twitter.com\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003eX (formerly Twitter)\u003c\/a\u003e, \u003ca href=\"https:\/\/www.facebook.com\/realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eFacebook\u003c\/a\u003e, \u003ca href=\"https:\/\/www.linkedin.com\/company\/realityworks\/\" target=\"_blank\" rel=\"noopener\"\u003eLinkedIn\u003c\/a\u003e, \u003ca href=\"http:\/\/instagram.com\/realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eInstagram\u003c\/a\u003e, \u003ca href=\"https:\/\/www.tiktok.com\/@realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eTikTok\u003c\/a\u003e, and \u003ca href=\"http:\/\/www.youtube.com\/user\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003eYouTube\u003c\/a\u003e for other tips and tricks.\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c7a1c; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/blog\/add-hands-on-learning-to-pig-husbandry-lessons-with-these-teaching-tools\/\"\u003eBlog - Add Hands-On Learning to Pig Husbandry Lessons with These Teaching Tools\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/agriculture-program-implementation-resources\/\"\u003eGuide - Agriculture Program Implementation Resources\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/magnetic-model-sets-teach-butchers-cuts-without-the-mess\/\"\u003eBlog - Magnetic Model Sets Teach Butcher's Cuts Without the Mess\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67595241980017,"sku":"40010710","price":2749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/ButcherPorkCutModels-ExplodedView-WEB.png?v=1790801635"},{"product_id":"butcher-lamb-cut-models","title":"Butcher Lamb Cut Models","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe Butcher Lamb Cut Models offer an engaging, hands-on experience for students learning about lamb butchery, anatomy, and culinary techniques. With 12 magnetic, removable pieces, this model set accurately depicts the different cuts of lamb, including detailed representations of muscle, bone, and tendons. Designed to help teach meat cuts without the mess, these models are ideal for helping students understand how lamb is processed, prepared, and cooked.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e[caption id=\"\" align=\"alignright\" width=\"300\"]\u003ca href=\"https:\/\/www.realityworks.com\/sample-graphic-butcher-lamb-poster\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg style=\"border: 1px solid #d1d3d4;\" src=\"https:\/\/www.realityworks.com\/sample-graphic-butcher-lamb-poster-2\/\" alt=\"Butcher Lamb Cuts Poster Sample\" width=\"300\" height=\"194\"\u003e\u003c\/a\u003e Butcher Lamb Cuts Poster Sample[\/caption]\r\n\r\nPackage includes:\r\n\r\n\u003cstrong\u003e12 individual lamb cuts\u003c\/strong\u003e\r\n\r\n[accordion]\r\n\r\n[accordion-item title=\"Shoulder (2 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eNeck\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eShoulder\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Breast (4 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eShank\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eBreast\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eTrotter spool joint\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e Trotter break joint\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Rack (2 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003e\r\n\u003cdiv class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eRack\u003c\/div\u003e\n\u003c\/li\u003e\r\n \t\u003cli\u003e\r\n\u003cdiv class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eLollipop\u003c\/div\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Loin (2 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eLoin \u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eLoin chop\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Leg (2 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003eSirloin\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eLeg\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[\/accordion]\r\n\u003cul\u003e\r\n \t\u003cli\u003eQuick start guide\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable curriculum, presentation slides, and poster\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eButcher Lamb Cut Models Curriculum\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Sheep Anatomy and Lamb Carcass Evaluation\u003c\/div\u003e\r\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Lamb Carcass Fabrication\u003c\/div\u003e\r\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Lamb Retail Cuts Fabrication and Cookery\u003c\/div\u003e\r\n \r\n\r\nTeaching hours: 4-5\r\nIncludes: \u003cspan style=\"color: #000000;\"\u003ePresentation slides, student activities, and pre- and post-assessments\u003c\/span\u003e\r\n\u003cstrong\u003eAligns to:\u003c\/strong\u003e AFNR Career Cluster Content Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLI1c7Xl50eka8WVvbGs8Du6aiTKZPgIl%2BFVxOTnTPRnomdVv%2B9fBKkjNiayVeqRsLMsab%2FrzktI732ALThzijuZEQrbHtV3efYi1c9vAaFlJXe0uhYtklR%2BtEavU91CYMk%2BiHaQqLeJDExeEt%2FqEDxccdxVcmvtLF1L5b%2FqZEl42BueerVZGq62sLxwxkkIcn1mOHssxuYyQpqE5Ab%2BVg46r2NLewk%3D\u0026amp;webInteractiveContentId=217327149474\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Lamb Cut Models Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLIJlFMzSo8gfOqID2M9kwWszOu%2BBwKrFyM7k1SN%2BL6SZM5jsSGDltG70xPhzz02pLdFbQGQMt2QuginnJ9OXSGZCoTkT%2FFmwLNF1Q6MFBDJ3tyTjoCLtBDOX%2B69O9HA1D5n952VLf5KAjPHxKaWhMQeZzIQsxdphZ13yZgHJzqtD1jRvQAbyo4uU3%2BF%2FgPB2AK1s%2BQE1WR7hPtlRjfKblxNu51V\u0026amp;webInteractiveContentId=217327149491\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Lamb Cut Models Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLKnni%2FHABY%2FZ%2BdqEw%2BLelPTOcVE380VDsJdluIDA7J9Svbt8bhZGR4hIZwnrvscT8bp6BoHJ0sOBBaTCNS0cO6f95eKo2fU9QBOycm9Ifeo1Kb8M6QNTjFyEHEVSYs4wjr3aLO48i2jIPO72TazdvKb8IeLAOo8tOvnAL4TZhjDyWmAiyTRWYbpBMpkAKZ7Kv4PHEx8m6i6bvJ1iaxK%2FjQ%2B1PUPNwiDTcTv5Z0zoTmc5S0vp8KQXTDNUyQaLixUxF%2FahjDCXO0%3D\u0026amp;webInteractiveContentId=213911070061\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eAgriculture Curriculum Overview\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eLessons focus on specific meat cuts, why they are important, and how to cook each one\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eGreat for repeated use\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003e Model set is slightly smaller than a real lamb\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003eHelps teach meat cuts without the mess of real meat\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eDimensions: 40\" x 16\" x 7\"\u003c\/li\u003e\r\n \t\u003cli\u003eWeight: 14 lbs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c791b; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/blog\/magnetic-model-sets-teach-butchers-cuts-without-the-mess\/\"\u003eBlog - Magnetic Model Sets Teach Butcher's Cuts Without the Mess\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/30-useful-tools-to-prepare-your-ag-students-for-ffa-competitions\/\"\u003eBlog - 30 Useful tools to prepare your Ag students for FFA competitions\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary SKills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/agriculture-program-implementation-resources\/\"\u003eGuide - Agriculture Program Implementation Resources\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #0e76bc; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/culinary-program-implementation\/\"\u003eGuide - Culinary Program Implementation\u003c\/a\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eCan these models help prepare students for FFA competitions?\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eYes! Our Butcher Lamb Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67595543511153,"sku":"40010720","price":2419.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Butcher-Lamb-Cut-Models_WEB2.jpg?v=1790804175"},{"product_id":"farm-to-fork-lab-kit","title":"Farm to Fork Lab Kit","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eIntroduce students to the journey of food from farm to plate with the Farm-to-Fork Lab Kit. This supplemental kit includes materials for a variety of lab activities that focus on critical farm-to-table issues, such as production, processing, transportation, and distribution of food. The kit features scenario cards to enhance student problem-solving skills, helping them consider ethical dilemmas and meal planning with dietary restrictions and budgets.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e\u003cdiv class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e\r\n\u003cul\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e5 whiteboards\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e5 markers\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e5 microfiber cloths\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eField Insects Kit with 8 oversized insect models\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/petri-dish-supply-pack-100-and-agar-powder\/?v=7516fd43adaa\"\u003e30 Petri dishes\u003c\/a\u003e\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/petri-dish-supply-pack-100-and-agar-powder\/?v=7516fd43adaa\"\u003eAgar powder\u003c\/a\u003e\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eCotton swabs\u003c\/li\u003e\r\n \t\u003cli\u003eSet of 22 Farm To Fork Lab Kit Scenario Cards with 40 different scenarios\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eStorage box\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eDownloadable curriculum\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cb\u003eFarm To Fork Kit\u003c\/b\u003e\r\n\r\nLesson topics:\r\n\u003cdiv class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e\r\n\u003col\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eProduction of Goods\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eProcessing Agricultural Products\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eTransporting Food to a Regional Distribution Center\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eShipping Produce to Local Retail Stores\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eFood Ending Up on Your Plate\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003c\/div\u003e\r\nTeaching hours: 7\r\nIncludes: Presentation slides, student activities, and pre- and post-assessments\r\n\u003cstrong\u003eAligns to:\u003c\/strong\u003e \u003cspan style=\"color: #000000;\"\u003eNational Standards for Family and Consumer Sciences Education and CASE\u003c\/span\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00004536AD\" target=\"_blank\" rel=\"noopener\"\u003eFarm to Fork Lab Kit Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00004537AD\" target=\"_blank\" rel=\"noopener\"\u003eFarm to Fork Lab Kit Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00004660AD\" target=\"_blank\" rel=\"noopener\"\u003eFarm to Fork Lab Kit Scenario Cards Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00000055AD\" target=\"_blank\" rel=\"noopener\"\u003eAgriculture Curriculum Overview\u003c\/a\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cstrong\u003eMaterial Safety Documents:\u003c\/strong\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/SDS24_Agar-Agar-2.pdf?v=1790805740\" target=\"_blank\" rel=\"noopener\"\u003eAgar-agar gum, Bengal gum - Safety Data Sheet\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eLab activities allow application of concepts with hands-on learning\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eEnough materials for multiple small groups to work on activities simultaneously\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eCarrying case for ease of storage\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eEasy-to-implement, supplemental kit for a one-week unit in FCS or agriculture classes\u003c\/li\u003e\r\n \t\u003cli\u003eModel insects are used in small group presentations that focus on the insects' impact on crop destruction\u003c\/li\u003e\r\n \t\u003cli\u003eA food contamination lab uses Petri dishes left in different environments to determine which environments contribute to contamination\u003c\/li\u003e\r\n \t\u003cli\u003eWhiteboards can be used to illustrate the cold chain process and for trivia games\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eScenario cards address critical thinking skills by having students meal plan around different budgets and dietary restrictions as well as ponder ethical issues with food shipping, pricing, and packaging\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eHow many kits would you recommend for a 20-student classroom?\u003c\/strong\u003e\r\n\r\nIt depends on your budget and how you want to implement the kit. In general, we recommend two kits for a 20-student classroom.\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #0e76bc; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/hydroponics-educational-systems\/?v=7516fd43adaa\"\u003eHydroponics Implementation Resources\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/culinary-science-kits-8-hands-on-kits-your-students-will-love\/\"\u003eBlog - Culinary Science Kits: 9 Hands-On Kits Your Students Will Love\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/blog\/from-farm-to-fork-this-kit-teaches-important-agriculture-and-culinary-concepts\/\"\u003eBlog - From Farm to Fork, This Kit Teaches Important Agriculture and Culinary Concepts\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #0e76bc; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/culinary-program-implementation\/?v=7516fd43adaa\"\u003eCulinary Program Implementation Resources\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67595749523569,"sku":"10860311","price":1429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Farm-To-Fork-Lab-Kit.jpg?v=1790805719"},{"product_id":"butcher-chicken-cut-models","title":"Butcher Chicken Cut Models","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eEnhance students’ understanding of poultry cuts with our Butcher Chicken Cut Models. These life-size, realistic models feature nine magnetic pieces that easily separate to show the main cuts of a chicken, allowing students to explore the anatomy of poultry. The models display detailed visuals of meat, bones, cartilage, and skin, providing a clear representation of how chicken is broken down for retail.\u003c\/p\u003e\n\u003ch4\u003ePacing Guide\u003c\/h4\u003e\u003ch5\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/content.realityworks.com\/pacing-guide-request-principles-of-ag\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg class=\"alignleft wp-image-50457\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0757\/5827\/2601\/files\/Pacing-Guide-Page-Image.png?v=1790664811\" alt=\"Pacing Guide Page Image\" width=\"336\" height=\"378\"\u003e\u003c\/a\u003e\u003cspan style=\"color: #5c791b;\"\u003ePrinciples of Agriculture Pacing Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\r\nThis guide provides a week‑by‑week breakdown of lessons, hands‑on activities, instructional hours, and AFNR standards — making it easier to plan your semester and integrate each product effectively.\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/content.realityworks.com\/pacing-guide-request-principles-of-ag\" target=\"_blank\" rel=\"noopener\"\u003eGet the guide\u003c\/a\u003e\u003ch4\u003eContents\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e9 individual chicken cuts:\r\n\u003cul\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eBreast\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eDrumette\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eDrumstick\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eTenderloin\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eThigh\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eWingette\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eStock\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eWing tip\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eHalf of the chicken with skin\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eQuick start guide\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eDownloadable \u003cem\u003eButcher Chicken Cuts Curriculum \u003c\/em\u003eand poster\u003c\/li\u003e\r\n \t\u003cli class=\"ewa-rteLine\" style=\"color: #000000;\"\u003e1-year warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eButcher Chicken Cut Models Curriculum\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Introduction to Butcher Poultry Cuts\u003c\/div\u003e\r\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Poultry Harvesting Process\u003c\/div\u003e\r\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Poultry Fabrication\u003c\/div\u003e\r\n\u003cdiv\u003e\u003c\/div\u003e\r\n\u003cdiv\u003eTeaching hours: 3\u003c\/div\u003e\r\nIncludes: Presentation slides, student activities, and pre- and post-assessments\r\n\u003cstrong\u003eAligns to:\u003c\/strong\u003e AFNR Career Cluster Content Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLKyfsh%2FTxMT5pjHn%2BFC%2B9oR1yoUFRmiEihBjHREz6NkT51KXaAvCLPFm8OtyFDqIP1SxOF%2BPtJHE8yq4ZKxVYw6iDuvAk5lk4fRmXngJDYQd0YFuCkv792trYKzZ3ZR%2FuNnkWvXN1BNM2l1Lvl%2FokWMPgFJR%2Bf7Y3AU3lxRfhhygCwFe7cBy3LTPAiu%2BvmsncGBls1LtS4Am04zw9C2daORjl1diZFZ5na1ES1bCtWHHuFDoLEoGIFFH3STt7KvUR0fRsIaz3Y%3D\u0026amp;webInteractiveContentId=213911117144\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Chicken Cuts Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLJGHQ6jqE5iCAEdcm9y5Yp17B4vSPLs7aR5K1sXHsfv9zyI4KoWuS3ZbybcO5b0xlV%2FvM9olTcpdkeS7ZK4%2Bp%2FQqbFH8ATAVK5m6OW3v1oAnhfC7J9LYjawCjFv40eXDi9Tjx7RfdeLYiWBJtjvV4X%2BoeCUzH7rIp1fHllTXbjbD46KggUZfzSGzkL9l6jJ2ArU5R0maDC0SVbDNtd0Vzorl%2FS6wEoF1ZDdQHveSMIhMqTFLNnhY4i2XU04pZVast%2BfXAqd\u0026amp;webInteractiveContentId=213911117149\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Chicken Cuts Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLLSRReY0W%2Bdv%2BaMJjSrUwzfGgCcDPIWmfwWy7fJn04NU6NiCIFc0GF46iCyFVmHyzpMIMfuVlPzGDF6tjZQ7AK7QUjQE4cgLiYSmb2wOwDzvjPm3AdSVHxlFwYHwbkKusd83PzcfxiE09Am6IubxBywlQvZr5eo86jVcAPFSWrxYMyHJ51AyTQ3h3e%2F7MTlX5Gugvn0i0WUhUWIoUcWi%2Bh6XvosFfkAaNM1Wgqg7jDnazrdkCMdVJbZWwkgBm0V%2BjVWFXjvtG4%3D\u0026amp;webInteractiveContentId=213911070061\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eAgriculture Curriculum Overview\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eHalf of the model is complete with the skin on\u003c\/li\u003e\r\n \t\u003cli\u003eHelps prepare students for the FFA Meats Evaluation and Technology Career Development Event\u003c\/li\u003e\r\n \t\u003cli\u003eBones are visible inside the body cavity\u003c\/li\u003e\r\n \t\u003cli\u003eGreat for repeated use\u003c\/li\u003e\r\n \t\u003cli\u003eHelps teach butcher cuts without the mess of real meat\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eDimensions: 12.25\" x 10.25\" x 6.25\"\u003c\/li\u003e\r\n \t\u003cli\u003eWeight: 5 lbs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eWhat careers would Butcher Chicken Cut Models help students prepare for?\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eThese models could help students prepare for careers such as butcher, meat inspector, agriculture education, food science and technology, and more.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eWhat classes would these models benefit?\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eThese models would be great for introductory classes in culinary arts, food science, agriculture education, animal science, and more.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCan middle school students use these models?\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eYes! These models can be used as a fun introduction to agriculture or culinary careers for middle school students or a more in-depth look at careers in agriculture, foodservice management, and culinary nutrition for high school students.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCan these models be used for career exploration?\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eYes! The Butcher Chicken Cut Models can be used for exploring careers in food science and technology as well as restaurant management, meat sales and marketing, and more.\u003c\/li\u003e\r\n \t\u003cli\u003eIt works well with our \u003ca style=\"background-color: var(--bs-body-bg); font-family: var(--bs-body-font-family); font-size: var(--bs-body-font-size); font-weight: var(--bs-body-font-weight); text-align: var(--bs-body-text-align);\" href=\"http:\/\/www.realityworks.com\/resources\/free-lesson-plans\"\u003eFREE career exploration lesson plans for veterinary technicians\u003c\/a\u003e\u003cspan style=\"background-color: var(--bs-body-bg); color: var(--bs-body-color); font-family: var(--bs-body-font-family); font-size: var(--bs-body-font-size); font-weight: var(--bs-body-font-weight); text-align: var(--bs-body-text-align);\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli\u003eThe trainer can be used with the following \u003ca style=\"background-color: var(--bs-body-bg); font-family: var(--bs-body-font-family); font-size: var(--bs-body-font-size); font-weight: var(--bs-body-font-weight); text-align: var(--bs-body-text-align);\" href=\"http:\/\/www.realityworks.com\/sample-scenario-cards\"\u003escenario cards\u003c\/a\u003e\u003cspan style=\"background-color: var(--bs-body-bg); color: var(--bs-body-color); font-family: var(--bs-body-font-family); font-size: var(--bs-body-font-size); font-weight: var(--bs-body-font-weight); text-align: var(--bs-body-text-align);\"\u003e to deepen student understanding of related careers: Agriculture; vet tech; and food processing, production, and safety.\u003c\/span\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCan these models help prepare students for FFA competitions?\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eYes! Our Butcher Chicken Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eWhat other program support do you provide?\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eWe offer free \u003ca href=\"https:\/\/www.realityworks.com\/resources\/webinars\/\"\u003ewebinars\u003c\/a\u003e, \u003ca href=\"https:\/\/www.realityworks.com\/blog\/\"\u003eblogs\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.realityworks.com\/resources\/classroom-ideas\/\"\u003eclassroom resources\u003c\/a\u003e to help your program succeed.\u003c\/li\u003e\r\n \t\u003cli\u003eFollow Realityworks on your favorite social media platforms: \u003ca href=\"https:\/\/twitter.com\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003eX\u003c\/a\u003e (formerly Twitter), \u003ca href=\"https:\/\/www.facebook.com\/realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eFacebook\u003c\/a\u003e, \u003ca href=\"https:\/\/www.linkedin.com\/company\/realityworks\/\" target=\"_blank\" rel=\"noopener\"\u003eLinkedIn\u003c\/a\u003e, \u003ca href=\"http:\/\/instagram.com\/realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eInstagram\u003c\/a\u003e, \u003ca href=\"https:\/\/www.pinterest.com\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003ePinterest\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.youtube.com\/c\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003eYouTube\u003c\/a\u003e for other tips and tricks.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67595788058737,"sku":"40010730","price":1429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Butcher-Chicken-Cut-Models_WEB.jpg?v=1790807799"},{"product_id":"principles-of-agriculture-bundle","title":"Principles of Agriculture Bundle","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-pathway-package\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eTeaching introductory agriculture concepts takes planning and the right resources. Our Principles of Agriculture Bundle delivers both, combining hands-on tools and curriculum to bring core lessons to life.\u003c\/p\u003e\n\u003cp\u003eThe bundle includes four interactive tools with over 25 hours of AFNR‑aligned content covering plant science, animal systems, poultry, and agricultural math.\u003c\/p\u003e\n\u003ch4\u003eFree Pacing Guide\u003c\/h4\u003e\u003ch5\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/content.realityworks.com\/pacing-guide-request-principles-of-ag\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg class=\"alignleft wp-image-50457\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0757\/5827\/2601\/files\/Pacing-Guide-Page-Image.png?v=1790664811\" alt=\"Pacing Guide Page Image\" width=\"336\" height=\"378\"\u003e\u003c\/a\u003e\u003cspan style=\"color: #5c791b;\"\u003eBonus Resource: FREE Principles of Agriculture Pacing Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\r\nThis guide provides a week‑by‑week breakdown of lessons, hands‑on activities, instructional hours, and AFNR standards — making it easier to plan your semester and integrate each product effectively.\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/content.realityworks.com\/pacing-guide-request-principles-of-ag\" target=\"_blank\" rel=\"noopener\"\u003eGet the guide\u003c\/a\u003e\u003ch4\u003eContents\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/cow-model\/\" target=\"_blank\" rel=\"noopener\"\u003eCow Model\u003c\/a\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/plant-science-kit\/\" target=\"_blank\" rel=\"noopener\"\u003ePlant Science Kit\u003c\/a\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/butcher-chicken-cut-models\/\" target=\"_blank\" rel=\"noopener\"\u003eButcher Chicken Cut Models\u003c\/a\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.realityworks.com\/product\/measurement-math\/\" target=\"_blank\" rel=\"noopener\"\u003eMeasurement Math Training Kit\u003c\/a\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eCow Curriculum\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Cow Anatomy\r\n2. Digestive Tract\r\n3. Reproductive Systems\r\n\r\nTeaching hours: 3\r\nIncludes: Presentation slides, student activities, and assessment tools\r\n\u003cstrong\u003eAligns to: \u003c\/strong\u003eCommon Career Technical Core Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00001427AD\" target=\"_blank\" rel=\"noopener\"\u003eCow Anatomy Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003chr\u003e\r\n\r\n\u003cstrong\u003ePlant Science Basics\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Introduction to Plant Science\r\n2. Plant Cell Structure\r\n3. Leaves, Roots and Stems\r\n4. Flowering Plants\r\n5. Plant Identification Features\r\n6.Photosynthesis Respiration and Transpiration\r\n7. Exploring Botany and Plant Science Careers\r\n\r\nTeaching hours: 10-14\r\nIncludes: Presentation slides, student activities, and assessment tools\r\n\u003cstrong\u003eAligns to: \u003c\/strong\u003eCommon Career Technical Core Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00000075AD\" target=\"_blank\" rel=\"noopener\"\u003ePlant Science Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003chr\u003e\r\n\r\n\u003cstrong\u003eButcher Chicken Cut Models Curriculum\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Introduction to Butcher Poultry Cuts\u003c\/div\u003e\r\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Poultry Harvesting Process\u003c\/div\u003e\r\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Poultry Fabrication\u003c\/div\u003e\r\n\u003cdiv\u003e\u003c\/div\u003e\r\n\u003cdiv\u003eTeaching hours: 3\u003c\/div\u003e\r\nIncludes: Presentation slides, student activities, and pre- and post-assessments\r\n\u003cstrong\u003eAligns to:\u003c\/strong\u003e AFNR Career Cluster Content Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00005042AD\" target=\"_blank\" rel=\"noopener\"\u003eButcher Chicken Cuts Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003chr\u003e\r\n\r\n\u003cstrong\u003eMeasurement Math\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Metric and Standard Readings\r\n2. How to Read a Ruler\/Tape Measure\r\n3. How to Read and Use a Caliper\r\n4. Decimals\r\n5. Conversions\r\n6. Measurements Using a Tape Measure\r\n7. Measurements Using a Caliper\r\n\r\nTeaching hours: 5-10\r\nIncludes: Presentation slides and student activities\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"http:\/\/forms.realityworks.com\/af2?LinkID=CH00097206eR00002379AD\" target=\"_blank\" rel=\"noopener\"\u003eMeasurement Math Curriculum Overview\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67595917099121,"sku":"40020107","price":4599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Principles-of-Agriculture-Bundle.jpg?v=1790812875"}],"url":"https:\/\/realityworks.myshopify.com\/collections\/food-science-amp-meat-evaluation.oembed","provider":"Realityworks","version":"1.0","type":"link"}