{"product_id":"butcher-beef-cut-models","title":"Butcher Beef Cut Models","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eEnhance your agriculture program with these detailed Butcher Beef Cut Models. Featuring four separate, quartered sections (round, loin, rib, and chuck), these lifelike models are half the size of a real steer, offering a practical, hands-on approach to teaching meat cuts. The set includes 21 magnetic models of the most popular beef cuts that help students learn how to identify, prepare, and cook each cut.\u003c\/p\u003e\n\u003ch4\u003e\u003cimg class=\"alignright wp-image-24705\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0757\/5827\/2601\/files\/bestseller-flag.png?v=1790664805\" alt=\"Best Selling Product\" width=\"100\" height=\"99\" data-wp-editing=\"1\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e[caption id=\"\" align=\"alignright\" width=\"300\"]\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/SAMPLE-Graphic-Butcher-Beef-Poster.pdf?v=1790780592\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg style=\"border: 1px solid #d1d3d4;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/SAMPLE-Butcher-Beef-Poster-300x194.jpg?v=1790780566\" alt=\"Butcher Beef Cuts Poster Sample\" width=\"300\" height=\"194\"\u003e\u003c\/a\u003e Butcher Beef Cuts Poster Sample[\/caption]\r\n\r\nPackage includes:\r\n\r\n\u003cstrong\u003e21 individual beef cuts\u003c\/strong\u003e\r\n\r\n[accordion]\r\n\r\n[accordion-item title=\"Chuck (5 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eBrisket\u003c\/li\u003e\r\n \t\u003cli\u003eChuck eye\u003c\/li\u003e\r\n \t\u003cli\u003eChuck rib\u003c\/li\u003e\r\n \t\u003cli\u003eForeshank\u003c\/li\u003e\r\n \t\u003cli\u003eShoulder\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Ribs (4 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRib primal\u003c\/li\u003e\r\n \t\u003cli\u003eShort ribs\u003c\/li\u003e\r\n \t\u003cli\u003eNavel\u003c\/li\u003e\r\n \t\u003cli\u003eTomahawk steak\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Loin (7 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003eFlank\u003c\/li\u003e\r\n \t\u003cli\u003eTri-tip\u003c\/li\u003e\r\n \t\u003cli\u003eSirloin\u003c\/li\u003e\r\n \t\u003cli\u003eTenderloin\u003c\/li\u003e\r\n \t\u003cli\u003eStrip loin\u003c\/li\u003e\r\n \t\u003cli\u003eBone\u003c\/li\u003e\r\n \t\u003cli\u003eT-bone\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Round (5 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003eTop round\u003c\/li\u003e\r\n \t\u003cli\u003eBottom round\u003c\/li\u003e\r\n \t\u003cli\u003eEye round\u003c\/li\u003e\r\n \t\u003cli\u003eSirloin tip\u003c\/li\u003e\r\n \t\u003cli\u003eShank\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[\/accordion]\r\n\u003cul\u003e\r\n \t\u003cli\u003eQuick start guide\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable curriculum, presentation slides, and poster\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eButcher Beef Cuts\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n1. Beef Cattle Anatomy\r\n2. Cattle Harvesting\r\n3. How to Prepare and Cook Cuts\r\n\r\nTeaching hours: 3\r\nIncludes: Presentation slides and student activities\r\n\u003cstrong\u003eAligns to: \u003c\/strong\u003eCommon Career Technical Core Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLJ4aL61f7mJUXKLNNKMYj0XWvQ3B3QDQodf2giDq7uKPWdL6cm9vgh%2FlfMnWRMzugVg9Fi1SQNT3ETFrNSviW7xbZZfZ%2FZ4QsPSrzG6N6%2FQqo8iRAey%2FxMuTkCBWvD%2F1uv94cDH0ZACSq%2F1qDSxwZK%2B%2BRqK95xcbPbpGdQwcWroN4CoMucZzocm1YjCw77A9Hx7nDF%2B4fz3GIEXa2CBE1rb%2B%2F68bRJ8zdqEJDZKo8CoJ%2B4N3%2BP53%2BsvLARHHGFQ3mQKKr4%3D\u0026amp;webInteractiveContentId=213911341063\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Beef Cuts Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLIJTEU5RKhmGCO2CTApwoeS5CSqZAAbwQ8plWC3QW0W4zNhS8CyJdOD7NVtW%2B%2FCGzK8qmmbz2fg5h6j9HoVpckkSluWVpcw5Pr0M1Zm5Bd%2F1hWq9knP2ZtZdvovU2IZjWoYs3ytmdBd%2FOoykP6at918NQrY96JVB0Pm8BEcrGHGE5MbYwbNGm2WVxMjtZ1hn8Pp1mO%2BmmJVX3B0qxPohCu6co7urVAkMqMqP6B34bAnFdVKTSSCCAUDCeY7MjdY5HkjgAbKdUdIUfoQDrUIwsq%2Fyg%3D%3D\u0026amp;webInteractiveContentId=213911341068\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Beef Cuts Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLJTCFkE3gzJ7jl2J7gg2BvTF6F6tWIwPX1bv3Bb2mRkJ7bp%2BWrbQYUUyc8BpNMKHBayCqF61KrCuiTX4V7xc4cXmv1qw7hSHzLWgPqMCekXPv%2Fsx%2BrQYwrE%2BWnBdOBd09WogyvlLcZpLFdCzaVi7zNAXcqjK2CytEqq542kE3GyLc1FpuQFFwXX9ccSo7k%2BFuhr6WsHgnE0U0s8RSshkxXbYeF8e0G%2F%2BJlV9U%2Bb6hE9Lm52TO7gy6OCIC2LOAqa7xkg4AQXzW0%3D\u0026amp;webInteractiveContentId=213911070061\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eAgriculture Curriculum Overview\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul style=\"font-weight: 400;\"\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eLessons focus on specific meat cuts, why they are important, and how to cook each one\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eGreat for repeated use\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\u003cspan class=\"TextRun Highlight SCXW99374855 BCX8\" lang=\"EN-US\" style=\"color: #000000;\" xml:lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW99374855 BCX8\"\u003e Model set is half the size of a real steer\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003eOffers a way to teach meat cuts without the mess of real meat\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eDimensions: 60\" x 20\" x 7\"\u003c\/li\u003e\r\n \t\u003cli\u003eWeight: 37 lbs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eWhat careers would Butcher Beef Cut Models help students prepare for?\u003c\/strong\u003e\r\nThese Butcher Beef Cut Models could help students prepare for careers such as butcher, meat inspector, agriculture education, food science and technology, and more\r\n\r\n\u003cstrong\u003eWhat classes would this trainer benefit?\u003c\/strong\u003e\r\nThese models would be great for introductory classes in culinary arts, food science, agriculture education, animal science, and more\r\n\r\n\u003cstrong\u003eCan middle school students use this trainer?\u003c\/strong\u003e\r\nYes! These models can be used as a fun introduction to agriculture or culinary careers for middle school students or a more in-depth look at careers in agriculture, foodservice management, or culinary nutrition for high school students.\r\n\r\n\u003cstrong\u003eCan this trainer be used for career exploration?\u003c\/strong\u003e\r\nYes! The Butcher Beef Cut Models can be used for exploring careers in food science and technology as well as restaurant management, meat sales and marketing, and more.\r\n\r\nIt works well with our \u003ca href=\"http:\/\/www.realityworks.com\/resources\/free-lesson-plans\"\u003eFREE career exploration lesson plans for veterinary technicians\u003c\/a\u003e.\r\n\r\nThe trainer can be used with the following \u003ca href=\"http:\/\/www.realityworks.com\/sample-scenario-cards\"\u003escenario cards\u003c\/a\u003e to deepen student understanding of related careers: Agriculture Career; Vet Tech Career; and Food Processing, Production, and Safety Career.\r\n\r\n\u003cstrong\u003eCan these models help prepare students for FFA competitions?\u003c\/strong\u003e\r\nYes! Our Butcher Beef Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.\r\n\r\n\u003cstrong\u003eWhat other program support do you provide?\u003c\/strong\u003e\r\nWe offer free \u003ca href=\"https:\/\/www.realityworks.com\/resources\/webinars\/\" target=\"_blank\" rel=\"noopener\"\u003ewebinars\u003c\/a\u003e, \u003ca href=\"https:\/\/www.realityworks.com\/blog\/\" target=\"_blank\" rel=\"noopener\"\u003eblogs\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.realityworks.com\/resources\/classroom-ideas\/\" target=\"_blank\" rel=\"noopener\"\u003eclassroom resources\u003c\/a\u003e to help your program succeed.\r\n\r\nFollow Realityworks on your favorite social media platforms: \u003ca href=\"https:\/\/twitter.com\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003eX (formerly Twitter)\u003c\/a\u003e, \u003ca href=\"https:\/\/www.facebook.com\/realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eFacebook\u003c\/a\u003e, \u003ca href=\"https:\/\/www.linkedin.com\/company\/realityworks\/\" target=\"_blank\" rel=\"noopener\"\u003eLinkedIn\u003c\/a\u003e, \u003ca href=\"http:\/\/instagram.com\/realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eInstagram\u003c\/a\u003e, \u003ca href=\"https:\/\/www.tiktok.com\/@realityworksinc\" target=\"_blank\" rel=\"noopener\"\u003eTikTok\u003c\/a\u003e, and \u003ca href=\"http:\/\/www.youtube.com\/user\/RealityworksInc\" target=\"_blank\" rel=\"noopener\"\u003eYouTube\u003c\/a\u003e for other tips and tricks.\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/30-useful-tools-to-prepare-your-ag-students-for-ffa-competitions\/\"\u003eBlog - 30 Useful tools to prepare your Ag students for FFA competitions\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary Skills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/agriculture-program-implementation-resources\/\"\u003eGuide - Agriculture Program Implementation Resources\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/magnetic-model-sets-teach-butchers-cuts-without-the-mess\/\"\u003eBlog - Magnetic Model Sets Teach Butcher's Cuts Without the Mess\u003c\/a\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67592814755953,"sku":"40010700","price":3399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Butcher-Beef-Cut-Models-WEB1.jpg?v=1790780571","url":"https:\/\/realityworks.myshopify.com\/products\/butcher-beef-cut-models","provider":"Realityworks","version":"1.0","type":"link"}