Butcher Chicken Cut Models
$1,429.00
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This guide provides a week‑by‑week breakdown of lessons, hands‑on activities, instructional hours, and AFNR standards — making it easier to plan your semester and integrate each product effectively.
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Butcher Chicken Cut Models
$1,429.00
Enhance students’ understanding of poultry cuts with our Butcher Chicken Cut Models. These life-size, realistic models feature nine magnetic pieces that easily separate to show the main cuts of a chicken, allowing students to explore the anatomy of poultry. The models display detailed visuals of meat, bones, cartilage, and skin, providing a clear representation of how chicken is broken down for retail.
Pacing Guide
Principles of Agriculture Pacing Guide
This guide provides a week‑by‑week breakdown of lessons, hands‑on activities, instructional hours, and AFNR standards — making it easier to plan your semester and integrate each product effectively.
Get the guideContents
- 9 individual chicken cuts:
- Breast
- Drumette
- Drumstick
- Tenderloin
- Thigh
- Wingette
- Stock
- Wing tip
- Half of the chicken with skin
- Quick start guide
- Downloadable Butcher Chicken Cuts Curriculum and poster
- 1-year warranty
Curriculum
Butcher Chicken Cut Models Curriculum Lesson topics:1. Introduction to Butcher Poultry Cuts
2. Poultry Harvesting Process
3. Poultry Fabrication
Teaching hours: 3
Includes: Presentation slides, student activities, and pre- and post-assessments
Aligns to: AFNR Career Cluster Content Standards
Butcher Chicken Cuts Curriculum Overview
Butcher Chicken Cuts Curriculum Sample
Agriculture Curriculum OverviewFeatures
- Half of the model is complete with the skin on
- Helps prepare students for the FFA Meats Evaluation and Technology Career Development Event
- Bones are visible inside the body cavity
- Great for repeated use
- Helps teach butcher cuts without the mess of real meat
Specifications
- Dimensions: 12.25" x 10.25" x 6.25"
- Weight: 5 lbs.
FAQs
What careers would Butcher Chicken Cut Models help students prepare for?- These models could help students prepare for careers such as butcher, meat inspector, agriculture education, food science and technology, and more.
- These models would be great for introductory classes in culinary arts, food science, agriculture education, animal science, and more.
- Yes! These models can be used as a fun introduction to agriculture or culinary careers for middle school students or a more in-depth look at careers in agriculture, foodservice management, and culinary nutrition for high school students.
- Yes! The Butcher Chicken Cut Models can be used for exploring careers in food science and technology as well as restaurant management, meat sales and marketing, and more.
- It works well with our FREE career exploration lesson plans for veterinary technicians.
- The trainer can be used with the following scenario cards to deepen student understanding of related careers: Agriculture; vet tech; and food processing, production, and safety.
- Yes! Our Butcher Chicken Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.