Butcher Lamb Cut Models
$2,419.00
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Butcher Lamb Cuts Poster Sample[/caption]
Package includes:
12 individual lamb cuts
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Butcher Lamb Cut Models
$2,419.00
The Butcher Lamb Cut Models offer an engaging, hands-on experience for students learning about lamb butchery, anatomy, and culinary techniques. With 12 magnetic, removable pieces, this model set accurately depicts the different cuts of lamb, including detailed representations of muscle, bone, and tendons. Designed to help teach meat cuts without the mess, these models are ideal for helping students understand how lamb is processed, prepared, and cooked.
Contents
[caption id="" align="alignright" width="300"]- Neck
- Shoulder
- Shank
- Breast
- Trotter spool joint
- Trotter break joint
-
Rack
-
Lollipop
- Loin
- Loin chop
- Sirloin
- Leg
- Quick start guide
- Downloadable curriculum, presentation slides, and poster
- 1-year limited warranty
Curriculum
Butcher Lamb Cut Models Curriculum Lesson topics:1. Sheep Anatomy and Lamb Carcass Evaluation
2. Lamb Carcass Fabrication
3. Lamb Retail Cuts Fabrication and Cookery
Teaching hours: 4-5
Includes: Presentation slides, student activities, and pre- and post-assessments
Aligns to: AFNR Career Cluster Content Standards
Alignment and Crosswalk Documents
Butcher Lamb Cut Models Curriculum Overview
Butcher Lamb Cut Models Curriculum Sample
Agriculture Curriculum OverviewFeatures
- Lessons focus on specific meat cuts, why they are important, and how to cook each one
- Great for repeated use
- Model set is slightly smaller than a real lamb
- Helps teach meat cuts without the mess of real meat
Specifications
- Dimensions: 40" x 16" x 7"
- Weight: 14 lbs.
Resources
Blog - Magnetic Model Sets Teach Butcher's Cuts Without the Mess Blog - 30 Useful tools to prepare your Ag students for FFA competitions Blog - Top 12 Tools for Teaching Essential Culinary SKills Guide - Agriculture Program Implementation Resources Guide - Culinary Program ImplementationFAQs
Can these models help prepare students for FFA competitions?- Yes! Our Butcher Lamb Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.