{"product_id":"butcher-lamb-cut-models","title":"Butcher Lamb Cut Models","description":"\u003cp\u003e\u003ca href=\"https:\/\/content.realityworks.com\/quote-request-food-science-meat-evaluation-training-tools\" target=\"_blank\" style=\"display:inline-block;padding:12px 24px;border:2px solid #f18a21;color:#f18a21;text-decoration:none;font-weight:bold;border-radius:4px;\"\u003eREQUEST A FREE QUOTE\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe Butcher Lamb Cut Models offer an engaging, hands-on experience for students learning about lamb butchery, anatomy, and culinary techniques. With 12 magnetic, removable pieces, this model set accurately depicts the different cuts of lamb, including detailed representations of muscle, bone, and tendons. Designed to help teach meat cuts without the mess, these models are ideal for helping students understand how lamb is processed, prepared, and cooked.\u003c\/p\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e[caption id=\"\" align=\"alignright\" width=\"300\"]\u003ca href=\"https:\/\/www.realityworks.com\/sample-graphic-butcher-lamb-poster\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cimg style=\"border: 1px solid #d1d3d4;\" src=\"https:\/\/www.realityworks.com\/sample-graphic-butcher-lamb-poster-2\/\" alt=\"Butcher Lamb Cuts Poster Sample\" width=\"300\" height=\"194\"\u003e\u003c\/a\u003e Butcher Lamb Cuts Poster Sample[\/caption]\r\n\r\nPackage includes:\r\n\r\n\u003cstrong\u003e12 individual lamb cuts\u003c\/strong\u003e\r\n\r\n[accordion]\r\n\r\n[accordion-item title=\"Shoulder (2 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eNeck\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eShoulder\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Breast (4 pieces)\" state=closed]\r\n\u003cdiv\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eShank\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eBreast\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eTrotter spool joint\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e Trotter break joint\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Rack (2 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003e\r\n\u003cdiv class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eRack\u003c\/div\u003e\n\u003c\/li\u003e\r\n \t\u003cli\u003e\r\n\u003cdiv class=\"ewa-rteLine\" style=\"color: #000000;\"\u003eLollipop\u003c\/div\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Loin (2 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eLoin \u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eLoin chop\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[accordion-item title=\"Leg (2 pieces)\" state=closed]\r\n\u003cul\u003e\r\n \t\u003cli\u003eSirloin\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eLeg\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n[\/accordion-item]\r\n\r\n[\/accordion]\r\n\u003cul\u003e\r\n \t\u003cli\u003eQuick start guide\u003c\/li\u003e\r\n \t\u003cli\u003eDownloadable curriculum, presentation slides, and poster\u003c\/li\u003e\r\n \t\u003cli\u003e1-year limited warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eCurriculum\u003c\/h4\u003e\u003cstrong\u003eButcher Lamb Cut Models Curriculum\u003c\/strong\u003e\r\n\r\nLesson topics:\r\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Sheep Anatomy and Lamb Carcass Evaluation\u003c\/div\u003e\r\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Lamb Carcass Fabrication\u003c\/div\u003e\r\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Lamb Retail Cuts Fabrication and Cookery\u003c\/div\u003e\r\n \r\n\r\nTeaching hours: 4-5\r\nIncludes: \u003cspan style=\"color: #000000;\"\u003ePresentation slides, student activities, and pre- and post-assessments\u003c\/span\u003e\r\n\u003cstrong\u003eAligns to:\u003c\/strong\u003e AFNR Career Cluster Content Standards\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"\/alignment-and-crosswalk-documents\/\" target=\"_blank\" rel=\"noopener\"\u003eAlignment and Crosswalk Documents\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLI1c7Xl50eka8WVvbGs8Du6aiTKZPgIl%2BFVxOTnTPRnomdVv%2B9fBKkjNiayVeqRsLMsab%2FrzktI732ALThzijuZEQrbHtV3efYi1c9vAaFlJXe0uhYtklR%2BtEavU91CYMk%2BiHaQqLeJDExeEt%2FqEDxccdxVcmvtLF1L5b%2FqZEl42BueerVZGq62sLxwxkkIcn1mOHssxuYyQpqE5Ab%2BVg46r2NLewk%3D\u0026amp;webInteractiveContentId=217327149474\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Lamb Cut Models Curriculum Overview\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLIJlFMzSo8gfOqID2M9kwWszOu%2BBwKrFyM7k1SN%2BL6SZM5jsSGDltG70xPhzz02pLdFbQGQMt2QuginnJ9OXSGZCoTkT%2FFmwLNF1Q6MFBDJ3tyTjoCLtBDOX%2B69O9HA1D5n952VLf5KAjPHxKaWhMQeZzIQsxdphZ13yZgHJzqtD1jRvQAbyo4uU3%2BF%2FgPB2AK1s%2BQE1WR7hPtlRjfKblxNu51V\u0026amp;webInteractiveContentId=217327149491\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eButcher Lamb Cut Models Curriculum Sample\u003c\/a\u003e\r\n\r\n\u003ca class=\"btn btn-primary\" href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLKnni%2FHABY%2FZ%2BdqEw%2BLelPTOcVE380VDsJdluIDA7J9Svbt8bhZGR4hIZwnrvscT8bp6BoHJ0sOBBaTCNS0cO6f95eKo2fU9QBOycm9Ifeo1Kb8M6QNTjFyEHEVSYs4wjr3aLO48i2jIPO72TazdvKb8IeLAOo8tOvnAL4TZhjDyWmAiyTRWYbpBMpkAKZ7Kv4PHEx8m6i6bvJ1iaxK%2FjQ%2B1PUPNwiDTcTv5Z0zoTmc5S0vp8KQXTDNUyQaLixUxF%2FahjDCXO0%3D\u0026amp;webInteractiveContentId=213911070061\u0026amp;portalId=50567987\" target=\"_blank\" rel=\"noopener\"\u003eAgriculture Curriculum Overview\u003c\/a\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eLessons focus on specific meat cuts, why they are important, and how to cook each one\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eGreat for repeated use\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003e Model set is slightly smaller than a real lamb\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"9\" data-list-defn-props='{\"335551671\":0,\"335552541\":1,\"335559684\":-2,\"335559685\":360,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"\u003eHelps teach meat cuts without the mess of real meat\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cul\u003e\r\n \t\u003cli\u003eDimensions: 40\" x 16\" x 7\"\u003c\/li\u003e\r\n \t\u003cli\u003eWeight: 14 lbs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003ch4\u003eResources\u003c\/h4\u003e\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c791b; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/blog\/magnetic-model-sets-teach-butchers-cuts-without-the-mess\/\"\u003eBlog - Magnetic Model Sets Teach Butcher's Cuts Without the Mess\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/30-useful-tools-to-prepare-your-ag-students-for-ffa-competitions\/\"\u003eBlog - 30 Useful tools to prepare your Ag students for FFA competitions\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-welcome-write-blog\" style=\"background-color: #0e76bc; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/blog\/top-12-tools-for-teaching-essential-culinary-skills\/\"\u003eBlog - Top 12 Tools for Teaching Essential Culinary SKills\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #5c791b; color: #ffffff;\" target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.realityworks.com\/agriculture-program-implementation-resources\/\"\u003eGuide - Agriculture Program Implementation Resources\u003c\/a\u003e\r\n\r\n\u003ca class=\"fasc-button fasc-size-medium fasc-type-flat fasc-ico-before dashicons-admin-links\" style=\"background-color: #0e76bc; color: #ffffff;\" href=\"https:\/\/www.realityworks.com\/culinary-program-implementation\/\"\u003eGuide - Culinary Program Implementation\u003c\/a\u003e\u003ch4\u003eFAQs\u003c\/h4\u003e\u003cstrong\u003eCan these models help prepare students for FFA competitions?\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eYes! Our Butcher Lamb Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Realityworks","offers":[{"title":"Default Title","offer_id":67595543511153,"sku":"40010720","price":2419.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9991\/5633\/files\/Butcher-Lamb-Cut-Models_WEB2.jpg?v=1790804175","url":"https:\/\/realityworks.myshopify.com\/products\/butcher-lamb-cut-models","provider":"Realityworks","version":"1.0","type":"link"}