Name: Butcher Pork Cut Models
Brand: Realityworks
SKU: 40010710
Price: 2749.00 USD
Availability: InStock

Butcher Pork Cut Models

$2,749.00

Butcher Pork Cut Models

$2,749.00

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Enhance your classroom instruction with the Butcher Pork Cut Models, a set of 13 realistic, magnetic models that represent various pork cuts. These models, which are half the size of a real pig, offer an engaging and hands-on approach for students to learn pork anatomy, identify different cuts, and understand the techniques of meat fabrication. Each model features detailed bone, muscle, and tendon definition, providing a true-to-life visual of how pork is structured.

[caption id="" align="alignright" width="300"]

Butcher Pork Cuts Poster Sample[/caption] Package includes: 13 individual pork cuts [accordion] [accordion-item title="Shoulder (2 pieces)" state=closed]

Boston butt
Shoulder "picnic"

[/accordion-item] [accordion-item title="Loin (6 pieces)" state=closed]

Blade chop
Blade loin roast
Center-cut loin chop
Center loin roast
Sirloin chop
Sirloin roast

[/accordion-item] [accordion-item title="Belly/Side (3 pieces)" state=closed]

Spareribs
Pork belly
Tenderloin

[/accordion-item] [accordion-item title="Leg (2 pieces)" state=closed]

Ham
Ham hock

[/accordion-item] [/accordion]

Quick start guide
Downloadable curriculum, presentation slides, and poster
1-year limited warranty

Curriculum

Butcher Pork Cut Models Curriculum Lesson topics: 1. Pork Anatomy and Fabrication 2. Pork Harvesting Process 3. Pork Retail Cut Fabrication and Cookery Teaching hours: 4-5 Includes: Presentation slides, student activities, and pre- and post-assessments Aligns to: Common Career Technical Core Standards Alignment and Crosswalk Documents Butcher Pork Cut Models Curriculum Overview Butcher Pork Cut Models Curriculum Sample Agriculture Curriculum Overview

Features

Lessons focus on specific meat cuts, why they are important, and how to cook each one
Great for repeated use
Model set is half the size of a real pig
Helps teach meat cuts without the mess

Specifications

Dimensions: 49" x 18" x 7"
Weight: 27 lbs.

FAQs

What careers would Butcher Pork Cut Models help students prepare for? These Butcher Pork Cut Models could help students prepare for careers such as butcher, meat inspector, agriculture education, food science and technology, and more What classes would this trainer benefit? These models would be great for introductory classes in culinary arts, food science, agriculture education, animal science, and more Can middle school students use this trainer? Yes! These models can be used as a fun introduction to agriculture or culinary careers for middle school students or a more in-depth look at careers in agriculture, foodservice management, or culinary nutrition for high school students. Can this trainer be used for career exploration? Yes! The Butcher Pork Cut Models can be used for exploring careers in food science and technology as well as restaurant management, meat sales and marketing, and more. It works well with our FREE career exploration lesson plans for veterinary technicians. The trainer can be used with the following scenario cards to deepen student understanding of related careers: Agriculture Career; Vet Tech Career; and Food Processing, Production, and Safety Career. Can these models help prepare students for FFA competitions? Yes! Our Butcher Pork Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery. What other program support do you provide? We offer free webinars, blogs, and classroom resources to help your program succeed. Follow Realityworks on your favorite social media platforms: X (formerly Twitter), Facebook, LinkedIn, Instagram, TikTok, and YouTube for other tips and tricks.