Butcher Beef Cut Models

Butcher Beef Cut Models

$3,399.00
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Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
  • Butcher Beef Cut Models
Butcher Beef Cut Models

Butcher Beef Cut Models

$3,399.00

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Enhance your agriculture program with these detailed Butcher Beef Cut Models. Featuring four separate, quartered sections (round, loin, rib, and chuck), these lifelike models are half the size of a real steer, offering a practical, hands-on approach to teaching meat cuts. The set includes 21 magnetic models of the most popular beef cuts that help students learn how to identify, prepare, and cook each cut.

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Contents

[caption id="" align="alignright" width="300"]Butcher Beef Cuts Poster Sample Butcher Beef Cuts Poster Sample[/caption] Package includes: 21 individual beef cuts [accordion] [accordion-item title="Chuck (5 pieces)" state=closed]
  • Brisket
  • Chuck eye
  • Chuck rib
  • Foreshank
  • Shoulder
[/accordion-item] [accordion-item title="Ribs (4 pieces)" state=closed]
  • Rib primal
  • Short ribs
  • Navel
  • Tomahawk steak
[/accordion-item] [accordion-item title="Loin (7 pieces)" state=closed]
  • Flank
  • Tri-tip
  • Sirloin
  • Tenderloin
  • Strip loin
  • Bone
  • T-bone
[/accordion-item] [accordion-item title="Round (5 pieces)" state=closed]
  • Top round
  • Bottom round
  • Eye round
  • Sirloin tip
  • Shank
[/accordion-item] [/accordion]
  • Quick start guide
  • Downloadable curriculum, presentation slides, and poster
  • 1-year limited warranty

Curriculum

Butcher Beef Cuts Lesson topics: 1. Beef Cattle Anatomy 2. Cattle Harvesting 3. How to Prepare and Cook Cuts Teaching hours: 3 Includes: Presentation slides and student activities Aligns to: Common Career Technical Core Standards Alignment and Crosswalk Documents Butcher Beef Cuts Curriculum Overview Butcher Beef Cuts Curriculum Sample Agriculture Curriculum Overview

Features

  • Lessons focus on specific meat cuts, why they are important, and how to cook each one 
  • Great for repeated use 
  • Model set is half the size of a real steer
  • Offers a way to teach meat cuts without the mess of real meat

Specifications

  • Dimensions: 60" x 20" x 7"
  • Weight: 37 lbs.

FAQs

What careers would Butcher Beef Cut Models help students prepare for? These Butcher Beef Cut Models could help students prepare for careers such as butcher, meat inspector, agriculture education, food science and technology, and more What classes would this trainer benefit? These models would be great for introductory classes in culinary arts, food science, agriculture education, animal science, and more Can middle school students use this trainer? Yes! These models can be used as a fun introduction to agriculture or culinary careers for middle school students or a more in-depth look at careers in agriculture, foodservice management, or culinary nutrition for high school students. Can this trainer be used for career exploration? Yes! The Butcher Beef Cut Models can be used for exploring careers in food science and technology as well as restaurant management, meat sales and marketing, and more. It works well with our FREE career exploration lesson plans for veterinary technicians. The trainer can be used with the following scenario cards to deepen student understanding of related careers: Agriculture Career; Vet Tech Career; and Food Processing, Production, and Safety Career. Can these models help prepare students for FFA competitions? Yes! Our Butcher Beef Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery. What other program support do you provide? We offer free webinars, blogs, and classroom resources to help your program succeed. Follow Realityworks on your favorite social media platforms: X (formerly Twitter), Facebook, LinkedIn, Instagram, TikTok, and YouTube for other tips and tricks.

Resources

Blog - 30 Useful tools to prepare your Ag students for FFA competitions Blog - Top 12 Tools for Teaching Essential Culinary Skills Guide - Agriculture Program Implementation Resources Blog - Magnetic Model Sets Teach Butcher's Cuts Without the Mess
  • 5 stars: 2 (50%)
  • 4 stars: 2 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Hailey Partain

This model is amazing! I have used it with 3rd-12th graders and as a session at our state cattlemen’s convention. It’s great to breakdown the whole carcass in a hands-on way. I let them use it as a puzzle, so they really get the whole effect! I now have numerous cattlemen’s chapters lined up to teach (and showcase the model) here in the next 6-months, across Georgia. I love it! I actually keep mine in a rolling cooler for ease of moving, safety of materials, and the comedic factor.

D
Dani

We are very excited about using our beef model! It is wonderful to be able to separate the meat cuts all the way down to consumable items found in the store. This will really allow students to get the butcher's view of breaking down a carcass into consumable cuts.

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Sarah Lee

The beef cuts has been a great addition to my classroom. It is a great wat to have hand-on views of various cuts and helps students to understand the basics in our meats unit. While the coloring is a bit different than actual cuts, the students are still able to understand the shape and can answer accurately on assessments with actual cuts after studying with the model. Excited to bring it out again this year in my classroom!

C
Currey Nobles

This has been a great tool to use in my curriculum. I mainly teach courses for undergraduate students, but I have used this model for middle and high school groups as well as adult learners. The pieces within each primal fit nicely, but the magnets between primals sometimes come loose. Overall, this model is a great visual tool to help students understand where common retail cuts come from. I look forward to using this for many years to come.

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