Name: Culinary Math Training Kit
Brand: Realityworks
SKU: 10840101
Price: 1099.00 USD
Availability: InStock

$Culinary Math Training Kit$

Culinary Math Training Kit

$1,099.00

$Culinary Math Training Kit$

$Culinary Math Training Kit$
$Culinary Math Training Kit$
$Culinary Math Training Kit$
$Culinary Math Training Kit$

Culinary Math Training Kit

$1,099.00

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The Culinary Math Training Kit is designed to help students master the mathematical skills vital for success in the culinary industry. This engaging kit uses a six-lesson curriculum that enables students to confidently apply math principles in real-world culinary scenarios. In addition to basic math, students will learn about kitchen measuring tools, converting standardized recipes, and calculating food costs. This flexible program is ideal for a variety of learning environments, including in-person, remote, and hybrid. By incorporating the Culinary Math Training Kit into your lesson plan, you can equip students with the skills necessary to excel in the culinary field, fostering both competence and confidence in their future careers.

Student workbooks (pack of 20)
Downloadable slide presentations
Online lessons
Spiral-bound curriculum
1-year limited warranty

Curriculum

Culinary Math Training Kit Curriculum Lesson topics: 1. Fractions, Decimals, Ratios, and Percentages 2. Measurement Systems 3. Conversions 4. Calculating Food Costs 5. Kitchen Measuring Tools 6. Converting Standardized Recipes Teaching hours: 7-8 Includes: Presentation slides, student workbooks, access to online student lessons, and pre- and post-assessments Aligns to: National Standards for FCS Education and Common Career Technical Core Standards Alignment and Crosswalk Documents Culinary Math Training Kit Curriculum Overview Culinary Math Training Kit Curriculum Sample Culinary Math Training Kit Student Workbook Sample

Features

With six detailed lessons available in both print and online formats, educators have the flexibility to deliver content that aligns with their teaching strategies
Each lesson integrates the use of common culinary measurement tools
Built-in assessments include lesson quizzes plus summative quizzes for math review and culinary math review
The kit includes 20 student workbooks filled with activities that complement each lesson, reinforcing learning and aiding retention
Students learn to perform essential tasks such as measurement conversions, recipe scaling, and cost calculations, ensuring they can manage kitchen operations efficiently

FAQs

How do I use the online curriculum with the student workbooks? You can use your online curriculum to offer lessons on measurement systems, conversions, food costs and other topics via any device that connects to the internet. Follow up those lessons with the activities in the student workbooks, which students may complete in class or take home to complete for additional practice How do I use the student workbooks? The student workbooks work with both the online lessons and in-person presentation slides/lecture. In both situations, lessons address content related to measurement systems, conversions, food costs, and other topics, and the student workbooks contain activities that reinforce that content. What unit of measurements are utilized in the Culinary Math Training Kit? This training kit uses: micrograms, milligrams, kilograms, millimeters, grains, teaspoons, tablespoons, quarts, gallons, pounds, ounces, feet, inches, cups, fluid ounces, liters, servings, grams, and pints Can I get a free trial of the online curriculum? Yes! You can start a free trial here